The BNLF 2015 is
abbreviated as Blog Now Live Forever which was a mega event organized by
IndiBlogger.in and it was a two day event in which bloggers from different
cities had gathered in The Lalit Hotel in Mumbai. The event of master class was
organized for bloggers and it was necessary for all of us to register so as to
be a part of this session. But this was not to restrict the number of bloggers,
but it may be for knowing the exact count of bloggers who could attend and taste
the prepared recipe.
In this way, the
Day 2 of BNLF arrived and this master class session was being organized during
the lunch session. So as soon as the session of Christoph Trappe ended, we all
bloggers were directed to the Trendz section of The Lalit Hotel. As soon as we
entered the lobby, we got a sigh of relief because everyone got out of the room
and freezing cold air within the hotel as well. So following is the Trendz
section.
Let me show you
the lobby photograph it really is a stunning place.
Following is the
photograph within the Trendz where Executive Sous Chef Ravish Mishra and Chef
Rajeev Kumar were going to reveal how to cook "Ricotta Spinach Stuffed
Tortellini Pasta on a Bed of Mushrooms".
To know the
recipe of this dish just zoom in the above photo.
As we are bloggers,
some of us went ahead and started snapping the pics before even the cooking
arrangements were being made by the only two executive sous chef.
Now all the details
of how to cook the above mentioned dish were being shared and I was curious to maneuver
in the adjacent room. I asked one of the IndiBlogger Team members whether I can
go to the other section of this room. As soon as he said yes, I went ahead and snapped
two photographs. Well, these are the photos as shown below.
As soon as
returned, the bed of mushrooms was ready.
Then the pasta
with ricotta cheese was also ready. Now was the tasting time and I thought how
only 4 pasta are going to be sufficient to so many bloggers present over there.
As soon as I
started to think that only few of us will get to taste it, I saw the incoming
of plated from the other room of which I took the snaps. So some chef's were
also preparing the same dish on a larger scale and that too just for all the
bloggers who were present there.
I was delighted to
taste this dish and as I had tasted this dish for the first time, I was not
sure that I would like it so much. I also finished one more tasting platter on
this occasion.
